{"id":982,"date":"2025-11-13T23:23:00","date_gmt":"2025-11-13T14:23:00","guid":{"rendered":"https:\/\/sx.nagaokaut.ac.jp\/?p=982"},"modified":"2026-06-15T15:57:51","modified_gmt":"2026-06-15T06:57:51","slug":"%e3%80%90%e9%96%8b%e5%82%ac%e5%a0%b1%e5%91%8a%e3%80%91%e5%9c%b0%e5%9f%9f%e3%83%90%e3%82%a4%e3%82%aa%e3%83%9e%e3%82%b9%e5%88%a9%e6%b4%bb%e7%94%a8%e9%ab%98%e6%a9%9f%e8%83%bd%e3%81%8d%e3%81%ae%e3%81%93","status":"publish","type":"post","link":"https:\/\/sx.nagaokaut.ac.jp\/en\/%e9%95%b7%e5%b2%a1%e6%8a%80%e8%a1%93%e7%a7%91%e5%ad%a6%e5%a4%a7%e5%ad%a6-2\/982\/","title":{"rendered":"Unveiling Ceremony for High-Functionality Mushrooms: A Success in Regional Biomass Utilization and Industry-Academia-Government Collaboration \/ November 4, 2025"},"content":{"rendered":"<p class=\"wp-block-paragraph\">On Tuesday, November 4, 2025, Nagaoka University of Technology (NUT) held an unveiling ceremony to present the results of the industry-academia-government collaborative project, \"Development of High-Functionality Mushrooms Utilizing Local Biomass.\" The event took place at the KIKUSUI-GURA GARDEN Lab of Kikusui Sake Co., Ltd. (Shibata City, Niigata). With a congratulatory address by Mayor Kaoru Nikaido of Shibata City, the ceremony was a great success, attended by over 30 representatives from partner organizations and collaborators.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ceremony, moderated by URA Sukatsu Saito, featured presentations by Professor Masahito Yamauchi (the National Institute of Technology (KOSEN), Kagoshima College) and Professor Takashi Yamaguchi (Department of Science of Technology Innovation, NUT) on the history and research milestones of this partnership. They introduced innovative cultivation techniques for high-functionality mushrooms (such as Hiratake \/ Oyster mushrooms) that utilize unused regional biomass, including rice husks and rice bran, as a growth medium. A standout achievement reported was the mushrooms' low potassium content\u2014a functional characteristic that holds significant potential for the health and food industries. During the subsequent tasting session, participants praised the mushrooms for their excellent flavor, proving their high quality in both nutrition and taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This resource-recycling mushroom cultivation project aligns with Shibata City's regional vision of \"resource recycling, organic, health, tourism, and disaster prevention.\" As a prime example of the J-PEAKS initiative\u2014where industry, academia, and government unite to solve regional challenges and create new value\u2014this model is expected to expand nationwide. Looking ahead to the next fiscal year, the project plans to scale up production at a new industry-academia-government facility utilizing the former Shibata Municipal Honda Elementary School, further broadening the scope of this regional innovation.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2246-1024x768.jpeg\" alt=\"\" class=\"wp-image-983\" srcset=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2246-1024x768.jpeg 1024w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2246-300x225.jpeg 300w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2246-768x576.jpeg 768w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2246-1536x1152.jpeg 1536w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2246-2048x1536.jpeg 2048w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2246-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Opening remarks by Mayor Kaoru Nikaido of Shibata City<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2252-1-1024x768.jpeg\" alt=\"\" class=\"wp-image-985\" srcset=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2252-1-1024x768.jpeg 1024w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2252-1-300x225.jpeg 300w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2252-1-768x576.jpeg 768w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2252-1-1536x1152.jpeg 1536w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2252-1-2048x1536.jpeg 2048w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2252-1-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Professor Masahito Yamauchi (the National Institute of Technology [KOSEN], Kagoshima College) introducing the developed mushrooms<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2244-1024x768.jpeg\" alt=\"\" class=\"wp-image-984\" srcset=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2244-1024x768.jpeg 1024w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2244-300x225.jpeg 300w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2244-768x576.jpeg 768w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2244-1536x1152.jpeg 1536w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2244-2048x1536.jpeg 2048w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2244-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Concept explanation by Professor Takashi Yamaguchi of NUT<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2276-1024x768.jpeg\" alt=\"\" class=\"wp-image-986\" srcset=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2276-1024x768.jpeg 1024w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2276-300x225.jpeg 300w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2276-768x576.jpeg 768w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2276-1536x1152.jpeg 1536w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2276-2048x1536.jpeg 2048w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2276-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Scene from the tasting session<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2242-1024x768.jpeg\" alt=\"\" class=\"wp-image-987\" srcset=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2242-1024x768.jpeg 1024w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2242-300x225.jpeg 300w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2242-768x576.jpeg 768w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2242-1536x1152.jpeg 1536w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2242-2048x1536.jpeg 2048w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2242-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The high-functionality mushrooms developed through this project<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2321-1024x768.jpeg\" alt=\"\" class=\"wp-image-988\" srcset=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2321-1024x768.jpeg 1024w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2321-300x225.jpeg 300w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2321-768x576.jpeg 768w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2321-1536x1152.jpeg 1536w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2321-2048x1536.jpeg 2048w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2321-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Group photo with project members and stakeholders<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Issued by<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Head Office for Research Strategy, Nagaoka University of Technology: Saito, Takei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\u3000On Tuesday, November 4, 2025, Nagaoka University of Technology held an event at the laboratory located within KIKUSUI Kura GARDEN, operated by Kikusui Shuzo Co., Ltd. (Niigata Prefecture, Shin <a class=\"more-link\" href=\"https:\/\/sx.nagaokaut.ac.jp\/en\/%e9%95%b7%e5%b2%a1%e6%8a%80%e8%a1%93%e7%a7%91%e5%ad%a6%e5%a4%a7%e5%ad%a6-2\/982\/\">Read more \u2192.<\/a><\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[39,62,17,18],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-32","tag-39","tag-62","tag-17","tag-18"],"acf":[],"_links":{"self":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":2,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":1010,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts\/982\/revisions\/1010"}],"wp:attachment":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}