{"id":990,"date":"2025-11-07T23:57:00","date_gmt":"2025-11-07T14:57:00","guid":{"rendered":"https:\/\/sx.nagaokaut.ac.jp\/?p=990"},"modified":"2026-06-15T15:56:24","modified_gmt":"2026-06-15T06:56:24","slug":"%e3%80%90%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%b9%e6%8e%b2%e8%bc%89%e3%80%91bsn%e6%96%b0%e6%bd%9f%e6%94%be%e9%80%81%e3%81%ab%e3%81%a6%e5%9c%b0%e5%9f%9f%e3%83%90%e3%82%a4%e3%82%aa%e3%83%9e%e3%82%b9","status":"publish","type":"post","link":"https:\/\/sx.nagaokaut.ac.jp\/en\/%e9%95%b7%e5%b2%a1%e6%8a%80%e8%a1%93%e7%a7%91%e5%ad%a6%e5%a4%a7%e5%ad%a6-2\/990\/","title":{"rendered":"\u3010Media Coverage\u3011BSN Niigata Broadcasting Features Development of High-Functionality Mushrooms Using Local Biomass \/ November 5, 2025"},"content":{"rendered":"<p class=\"wp-block-paragraph\">On November 5, 2025, BSN Niigata Broadcasting featured the development of \"High-Functionality Mushroom Cultivation Technology Utilizing Local Biomass.\" This initiative is an industry-academia-government collaboration led by Professor Takashi Yamaguchi of the Department of Science of Technology Innovation at Nagaoka University of Technology (NUT).<br>The coverage included an unveiling ceremony held on November 4 at the KIKUSUI Sake Brewing Co., Ltd. \"KIKUSUI-GURA GARDEN Lab\" (Shibata City). The broadcast introduced the innovative cultivation technology for high-functionality mushrooms (such as Hiratake \/ Oyster mushrooms), which utilizes unused local biomass\u2014including rice husks and rice bran\u2014as a growth medium. These mushrooms are characterized by their lower potassium content compared to conventionally grown varieties. This media feature served as a significant opportunity to showcase the collaborative efforts of the \"NUT &amp; Noso Lab Shibata\" (Noso: Agriculture Creation) , based at the Shibata City shared office \"KINESSE Tenno.\"<br>The recognition of this project\u2014which generates functional food products while recycling local resources\u2014by regional media highlights its high social profile. It stands as a prime example of the \"Social Impact\" J-PEAKS aims to create through regional innovation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010Media Information\u3011<br>Read the full article here (External Link):<a href=\"https:\/\/newsdig.tbs.co.jp\/articles\/bsn\/2269294\">https:\/\/newsdig.tbs.co.jp\/articles\/bsn\/2269294<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2328-1024x768.jpeg\" alt=\"\" class=\"wp-image-991\" srcset=\"https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2328-1024x768.jpeg 1024w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2328-300x225.jpeg 300w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2328-768x576.jpeg 768w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2328-1536x1152.jpeg 1536w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2328-2048x1536.jpeg 2048w, https:\/\/sx.nagaokaut.ac.jp\/wp\/wp-content\/uploads\/2026\/05\/IMG_2328-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The high-functionality mushrooms developed through this project<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Issued by<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Head Office for Research Strategy, Nagaoka University of Technology: Saito, Takei<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3000On November 5, 2025, a collaborative industry-academia-government project led by Professor Takashi Yamaguchi of the School of Technology and Science Innovation at our university, titled \u201cLocal... <a class=\"more-link\" href=\"https:\/\/sx.nagaokaut.ac.jp\/en\/%e9%95%b7%e5%b2%a1%e6%8a%80%e8%a1%93%e7%a7%91%e5%ad%a6%e5%a4%a7%e5%ad%a6-2\/990\/\">Read more \u2192.<\/a><\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[9,17,41],"class_list":["post-990","post","type-post","status-publish","format-standard","hentry","category-32","tag-9","tag-17","tag-41"],"acf":[],"_links":{"self":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=990"}],"version-history":[{"count":2,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts\/990\/revisions"}],"predecessor-version":[{"id":1008,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/posts\/990\/revisions\/1008"}],"wp:attachment":[{"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sx.nagaokaut.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}